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Natamycin, also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces ...
Natamycin eller pimaricin är ett naturligt förekommande antimykotikum som bildas av bakterien Streptomyces natalensis vilken lever i jorden. Ämnet har en mycket ...
Natamycin is a food preservative that is approved and used in more than 150 countries around the world.
The widespread use of Natamycin in food preservation has not led to concerns related to consumer health and safety.
Learn about Natacyn (Natamycin) may treat, uses, dosage, side effects, drug interactions, warnings, patient labeling, reviews, and related medications.
1. EXPLANATION. Natamycin (pimaricin) is a polyene macrolide antibiotic produced by submerged aerobic fermentation of Streptomyces natalensis and related species.
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Natamycin is sometimes also called pimaricin. It's a naturally occurring anti-fungal agent. It is widely used as a food preservative.
Find a comprehensive guide to possible side effects including common and rare side effects when taking Natacyn (Natamycin) for healthcare professionals and consumers.
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